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Weintraub on Nutrition: Farm-to-table experience has plenty of benefits

(LA Daily News) You may have heard of farm-to-table eating, one of the biggest trends in the culinary space that refers to food made from locally sourced ingredients. Farm-to-table foods include fruits, vegetables, meat, seafood, dairy products, baked goods and more that are grown and prepared locally and are in season…
It wasn’t that long ago that most people ate food grown within 50 miles from home. Although times have changed, there are progressive communities here in California that have cultivated a farm-to-table food culture that nourishes and gives back to the community in so many ways.
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