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Is Green Sheen on Bacon Harmful? Nitrites in Bacon and Other Meats Explored

(Science Daily) As with many concerned consumers, a team of University of Oklahoma researchers wondered if the green color sometimes seen in bacon is, in fact, harmful to human health. Recently, these OU scientists took an important first step in answering this question by determining the structure of the green pigment responsible for this 'nitrite burn.'…
For centuries, nitrites have been used as a preservative to keep meats fresh, but very little is known about the harmful effects of nitrites on the body. While nitrites give meat its fresh color, add flavor and kill toxic bacteria, when used improperly, nitrites create cancer-causing chemicals.
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