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Garlic Compound Fights Source of Food-Borne Illness Better Than Antibiotics

(Science Daily) Researchers at Washington State University have found that a compound in garlic is 100 times more effective than two popular antibiotics at fighting the Campylobacter bacterium, one of the most common causes of intestinal illness.,,
The discovery opens the door to new treatments for raw and processed meats and food preparation surfaces.
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Please do not give advice. We can best help each other by telling what works for us, not what we think someone else should do.