(EatingWell) We’re living in a world where a cup of coffee—albeit a fancy one—can cost you 450 calories. A world where football-size burritos—that pack 1,000 calories—are the norm. Where even home-cooked meals can balloon out of control. A report in the Annals of Internal Medicine found that the average number of calories per serving in recipes found in The Joy of Cooking jumped from 268 to 437 in the past 70 years, in part due to bigger portions. Is it even possible to lose weight in this modern society? Yes. Here are [some] secrets to help you.
Plan Ahead…
According to one study, a menu plan for the whole day really does help you lose weight. Perhaps it’s because having a plan forces you to keep healthier foods on hand. Planning ahead also helps you keep your eating on schedule: if you already know what you’re having for lunch, you’re less likely to let 6 or 7 hours pass without having something to eat—a situation that usually results in eating too much when you finally do sit down to a meal.
First you need to decide how many calories you should be eating: 1,500 calories a day usually leads to a 1- to 2-pound weight loss per week, but maybe it just doesn’t quite work for you.
Avoid “Portion Distortion”…
Compare things: 3 ounces of meat or protein is about the size of a deck of cards, a medium potato is the size of a computer mouse and a 1/4 cup is the size of a golf ball.
Here are the 5 foods you should be eating as part of a balanced diet every day:
Whole Grains…
Fruits & Vegetables…
Lean Proteins…
Low-Fat Dairy…
Healthy Fats…
Move On From Slip-Ups
The key to overcoming slip-ups is to forgive, forget it and get right back on track. Guilt begets more bingeing; don’t give in to that…
Recognizing realistic expectations is the key to slimming down. Aiming to be “too good” sets you up to fail. Don’t deprive yourself of everything you love, just keep your little splurges in moderation and calculate them into your plan for the day. Dieting isn’t about perfection; it’s about balance. So if you love chocolate, eat a little, or if you love wine, drink a little. Just make room for the calories by passing on something else—perhaps bread. In other words, prioritize.
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