(Science Daily) Eating strawberries may be a way to help people at risk of esophageal cancer protect themselves from the disease, according to a new study…
Previously published research by [Dr. Tong] Chen and colleagues found that freeze-dried strawberries significantly inhibited tumor development in the esophagus of rats. Based on these results, the researchers embarked on a phase Ib clinical trial in China to investigate the effects of freeze-dried strawberries on patients with esophageal precancerous lesions.
"We found that daily consumption of strawberries suppressed various biomarkers involved in esophageal carcinogenesis, including cell proliferation, inflammation and gene transcription," Chen said.
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Please do not give advice. We can best help each other by telling what works for us, not what we think someone else should do.