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Antioxidants in Pecans May Contribute to Heart Health and Disease Prevention

(Science Daily) A new research study from Loma Linda University (LLU) demonstrates that naturally occurring antioxidants in pecans may help contribute to heart health and disease prevention…
"Our tests show that eating pecans increases the amount of healthy antioxidants in the body," says LLU researcher Ella Haddad, DrPH… "This protective effect is important in helping to prevent development of various diseases such as cancer and heart disease."
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