(USA Today) Chefs have always wanted us to eat something good. Now, it seems they're just as interested in seeing that we eat well…
"It became clear to a bunch of us that not only is it a good idea now, but people are ready to be receptive," says [Rocco] DiSpirito, author of the recent New York Times' bestselling healthy cookbook, Now Eat This!...
[Jamie] Oliver, for example, is headlining Jamie Oliver's Food Revolution, an ABC reality show documenting his efforts to change eating habits in a community the network calls the nation's unhealthiest.
Chefs are realizing they have a responsibility to use their influence to foster change, Oliver says. And celebrities often can do that with more panache than traditional nutrition advocates have.
"You don't want to food nazi the fun out of everything," he says. "You can still cook great things that are calorific, but you just need to intro it with kind of — Look, this is a special occasion, or this is for the holidays, or whatever."…
"One doesn't want to suck the life or fun out of food because that would be wrong. But, you know, I think the general world of food — chefs, celebrity chefs, fast-food industry, supermarkets, the 'government food gang' — they all need to do a bit. Hopefully, a bit more than a bit. And if they do, the world will change."
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Community: We tried Oliver’s recipe for roast chicken last Sunday, for Easter, and it was delicious.
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