(Lifescript) A healthy, varied diet is an important part of your anti-cancer battle. Certain foods – particularly fruits, vegetables, whole grains and beans – are proven to have cancer-fighting vitamins, minerals, antioxidants, fiber and phytochemicals…
Here’s what to stock up on:
1. Stinky vegetables: Such sulfur-containing veggies – such as broccoli, cabbage, cauliflower, kale and Brussels sprouts – “turn off signals to cancer cells to divide and conquer,” says registered dietitian and nutrition expert David Grotto…
2. Strawberries: The luscious red berries are rich in ellagic acid, a phytochemical that may function as an estrogen-blocker and reduce hormone-driven breast cancers. At only 50 calories per cup, they’re a cancer-fighter’s friend.
Not a strawberry fan? Enjoy a bowl of anything that ends with “erry,” Grotto says. That means raspberries, blueberries and cherries.
3. Pistachios: This green nut is full of gamma-tocopherol, a potentially cancer-fighting type of vitamin E…
4. Beans: The fiber, potassium, magnesium and folate in beans are tied to decreased cancer risk…
5. Green, yellow and orange fruits and vegetables: These colorful foods give us carotenoids, a powerful anti-cancer antioxidant…
6. Honey: …Studies have shown honey decreases tumor growth in mice and seems to have anti-bacterial properties that might decrease stomach ulcers, Grotto says…
7. Whole grains: People who ate a lot of whole grains had a 21%-43% lower risk of developing … cancers compared to people who ate less, according to a review of 40 studies of gastrointestinal cancer conducted by University of Minnesota researchers.
Read more, including foods to avoid.
Community: Isn’t it convenient that the anti-cancer diet is so close to the anti-obesity, anti-diabetes, anti-heart disease, anti-aging diet?
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