Our Best Spring Menus
Enjoy the best menus of the season―al fresco entertaining, Easter celebrations, easy picnics, and family meals.
Welcome Spring
Enjoy an elegant dinner of Spring Risotto, Salmon with Fresh Sorrel Sauce, and Fresh Peas with Mint that is surprisingly simple to make. The fresh spring flavors of mint, fava beans, peas, and new potatoes are highlights for this holiday-worthy menu.
Garden Party
Throw an inviting outdoor luncheon fit for a bridal shower or a spring birthday celebration featuring Curried Chicken Salad Sandwiches, fresh Melon, Serrano Ham, and Arugula Salad, and Truffled Asparagus Crostini. Send guests home with Lemon Angel Food Cupcakes as delightful party favors.
Easter Brunch Buffet
This menu features traditional recipes inspired by world cuisines from Ireland to Spain, and several dishes highlight spring flavors. Fresh herbs add definition to classics like Smoked Salmon Dip, Basil-Lime Fruit Salad, and Garlic-Studded Rosemary Roast Rack of Lamb. Recruit young helpers to decorate Easter Egg Cookies or assist in frosting the Ginger Angel Food Cake.
Romantic Spring Picnic
Nothing unites the season and the senses like a picnic, and few alfresco events are as romantic. Choose foods like Barley-Salmon Salad With Arugula Vinaigrette and Blueberry Turnovers that require the least amount of fuss or assembly once at your site.
Easter Dinner
This festive meal is a pleasure to host because you do most of the preparation in advance. Guests will enjoy revamped holiday favorites such as Sun-Dried Tomato and Herb-Stuffed Leg of Lamb, Shrimp and Bacon Deviled Eggs, and Roasted Potatoes with Herb Vinaigrette.
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