(HealthDay News) -- A mutation that affects how the body responds when a person smells or tastes food may play a role in the development of type 2 diabetes in some people, U.S. researchers report.
"Our study showed there is a novel genetic mutation through which some type 2 diabetic people could be vulnerable to the gradual onset of this disease," study senior author Vann Bennett.
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Please do not give advice. We can best help each other by telling what works for us, not what we think someone else should do.